BRUNCH $42 / DINNER $52

FIRST COURSE

FRESH FRUIT CUP

CHILLED ENGLISH PEA SOUP
BALSAMIC ONIONS

LOBSTER BISQUE
PEA SHOOTS, CURED LEMON

GRILLED ARTICHOKE & BABY ARUGULA SALAD
ROASTED TOMATOES, CURED LEMON, FENNEL, PECORINO

THE BISTRO
HARICOTS VERTS, WAX BEANS, MAPLE BLACK PEPPER BACON, RADISHES

SMOKED SALMON NAPOLEON
PUMPERNICKEL CRISPS, DILL-KALAMATA-CAPER SPREAD, FRISÉE, PICKLED RED ONION

SECOND COURSE

EGGS BENEDICT
TOASTED ENGLISH MUFFIN, CANADIAN BACON, HOLLANDAISE SAUCE,
HOME FRIED POTATOES

GRILLED ASPARAGUS & ARTICHOKE EGGS BENEDICT
PROSCIUTTO DE PARMA, TRUFFLE VINAIGRETTE

CHALLAH FRENCH TOAST
WARM GRANNY SMITH APPLES, SWEET CIDER SYRUP, APPLE BUTTER, HOME FRIED POTATOES

MARYLAND SOFT SHELL CRAB
TEMPURA BATTERED, BABY BOK CHOY SALAD, CORN CREAM, CHILI OIL

ORECCHIETTE PASTA
BROCCOLI RABE, ROASTED 24 HOUR TOMATOES, CRUSHED RED PEPPER,
PANCETTA, CURED LEMON

ATLANTIC SALMON
SAUTÉED ESCAROLE & GREAT NORTHERN WHITE BEANS,
LEMON BEURRE FONDU

FREE RANGE CHICKEN BREAST
PENCIL ASPARAGUS, WHIPPED POTATOES, WHOLE GRAIN MUSTARD – MADEIRA CREAM

RANCH STEAK AND PEEKY TOE CRAB CAKE
WHIPPED POTATOES, FENNEL & APPLE SLAW, CURRIED TOMATOES, DEMI GLACE

DESSERT COURSE

FRESH FRUIT UPSIDE DOWN CAKE
VANILLA ICE CREAM

CHOCOLATE CRÈME BRÛLÉE

CARAMEL CUSTARD
TOFFEE CHIPS

STICKY TOFFEE PUDDING CAKE
CANDIED GINGER, TOFFEE SAUCE

CHOCOLATE RASPBERRY GANACHE TORTE

COFFEE/TEA/DECAFFEINATED COFFEE