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menu subject to change frequently.
two selections daily, ask your server
6
fried calamari
with saffron aioli & marinara
9
two-tomato bruschetta
with white bean puree, pesto & gorgonzola
6
any salad with chicken or shrimp add $4
house salad mesclun
frisee, blackberries, orange, cherries, poppyseed vinaigrette
7/12
caesar salad
romaine with parmesan, anchovy & croutons; and our house caesar dressing
7/12
radicchio, endive, & frisee
pear, toasted walnuts, gorgonzola cheese, white balsamic dressing
8/14
grilled fresh yellow fin tuna nicoise
with haricots verts, fingerling potato, egg, tomato, red onion, olives, & house vinaigrette
16
grilled salmon waldorf
with apples, grapes, shaved fennel, gorgonzola cheese, walnuts, & champagne vinaigrette
15
grilled steak
with roasted beets, portobello mushroom, goat cheese, red onion & a mellow balsamic-shallot vinaigrette
16
chicken cobb salad
with avocado, egg, slab bacon, bleu cheese, & champagne vinaigrette
14
Served with seasoned fries, lettuce,
tomato and pickle
matt's roasted vegetable
with avocado, lettuce, tomato & honey cup mustard
12
peppercorn-roasted turkey
bacon, tomato & rosemary aioli
12
steak sandwich
with sauteed onions, mushrooms, tomato & house aioli
13
fresh mozzarella panini
with sliced tomatoes and pesto
10
smoked salmon on ciabatta bread
shaved fennel, tomato, horseradish cream
12
grilled chicken & melted provolone
house aioli & tapenade
12
sandwich plate
any sandwich above with soup
12
grilled chicken caesar wrap
12
bbq pulled pork
with house cole slaw & frizzled onions
12
hudson burger
certified angus beef, choice of cheddar cheese, or blue cheese
12
salmon
haricots verts, red potatoes, spiced marinara, toasted almonds
16
diver scallops
chorizo (spanish sausage), sweet corn, cream, pea shoots, chili oil
16
1/2lb. hanger steak
with sauteed onions, mushrooms, french fries & house steak sauce
16
papparadelle pasta
mixed mushrooms, greens, herb mascarpone & ricotta salata cheese
11
christopher dunn, executive chef
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