Sample menu - please call for current week's menu.

SOUPS

TWO DAILY SELECTIONS – ASK YOUR SERVER
8

SALADS

GRILLED ARTICHOKE & BABY ARUGULA SALAD
ROASTED TOMATOES, CURED LEMON, FENNEL, PECORINO
11

RADICCHIO. ENDIVE, FRISÉE
PEAR, WALNUTS, GORGONZOLA CHEESE, WHITE BALSAMIC DRESSING
9

SMALL PLATES

BRAISED SHORT RIB STUFFED CALAMARI
SHIITAKI MUSHROOMS, PARSNIP PURÉE, DEMI GLACE
14

HUDSON HOUSE POTATO GNOCCHI
DAILY SELECTION - ASK YOUR SERVER
14

SHRIMP & GRITS
ANSON MILLS STONE-GROUND GRITS, FIRE ROASTED SALSA, RED EYE GRAVY
14

DIVER SEA SCALLOPS
LITTLE NECK CLAMS, CHORIZO, WHITE BEAN STEW
16

PETIT SURF & TURF
4 OZ. FILET MIGNON, SHRIMP, SCALLOP, POTATO, WILTED SPINACH, DEMI GLACE
23

ENTRÉES

LOBSTER RAVIOLI
THAI COCONUT CURRY CREAM, PICKLED GINGER SALAD
27

PROSCIUTTO WRAPPED WILD STRIPED BASS
ROOT VEGETABLE PAVÉ, FERMENTED BLACK BEAN VINAIGRETTE
29

YELLOW FIN TUNA
ASIAN STICKY RICE, HOISIN-SESAME HARICOTS VERTS, SOY CITRUS WASABI SAUCE
19/29

MURRAY'S FREE RANGE CHICKEN
CHILI-CITRUS GLAZE, SWEET POTATO PURÉE, HARICOTS VERTS,
MIXED OLIVES, ORANGE REDUCTION
26

8 OZ FILET MIGNON
WHIPPED POTATOES, SPINACH, "ANGRY" LOBSTER SAUCE
32

HUDSON HOUSE STEAK AU POIVRE
"CHOICE" NY STRIP, HOUSE CUT FRIES, GOAT CHEESE
30

SMITHFIELD PORK CHOP
PINE NUT CRUST, ROASTED BUTTERNUT SQUASH & PARSNIPS, BLACK MISSION FIG COMPOTE
27

ZUCCHINI & PORTOBELLO PIE
RICOTTA CHEESE, MARINARA, RATATOUILLE, FRESH BASIL
23

FOUR FOR $44
A TASTING MENU EXPERIENCE: THREE SMALL PLATES & ONE GLASS OF WINE
CHOOSE ONE SALAD, ONE SMALL PLATE, & ONE ENTRÉE (SOME EXCLUSIONS-ASK YOUR SERVER)
CHOOSE A GLASS OF WINE FROM OUR PREMIUM LIST

CHRISTOPHER DUNN, EXECUTIVE CHEF