SOUPS

TWO DAILY SELECTIONS – ASK YOUR SERVER 6/8

SALADS

CAESAR
GRANA PADANO, ANCHOVY, LEMON, CROUTONS
 8

RADICCHIO, ENDIVE, FRISÉE
PEAR, WALNUTS, GORGONZOLA CHEESE, WHITE BALSAMIC DRESSING
 9

BEET SALAD
BABY GREENS, ROASTED BEETS, HEARTS OF PALM, PORTOBELLO, GOAT CHEESE, CHAMPAGNE VINAIGRETTE
 11

THE BISTRO
HARICOTS VERTS, WAX BEANS, MIXED GREENS, RADISHES, PEA SHOOTS,
MAPLE-BLACK PEPPER BACON, WALNUT VINAIGRETTE
 10

GRILLED ARTICHOKE & BABY ARUGALA SALAD                                                      ROASTED TOMATOES, CURED LEMON, FENNEL, PECORINO                                             11

SMALL PLATES

HUDSON HOUSE POTATO GNOCCHI
DAILY SELECTION - ASK YOUR SERVER 14

OYSTERS ON THE ½ SHELL
PICKLED GINGER & SHALLOT MIGNONETTE
16/28

FRIED CALAMARI
REMOULADE, SPICY MARINARA SAUCE
9/14

STEAK TARTARE
CAPERS, SHALLOTS, PARSLEY, ANCHOVY, DIJON MUSTARD, QUAIL EGG, SRIRACHA PICANTE SALSA, HOUSE - MADE WAFFLE CHIPS
16

TUNA & SALMON TARTARE
SOY SAUCE, SESAME OIL, GINGER, LEMON, GARLIC
16

LUMP CRAB CAKE
ENDIVE & APPLE SALAD, CURRIED TOMATO SAUCE, CUMIN VINAIGRETTE
16

DIVER SCALLOPS
JICAMA SLAW, SPRING GREENS, SOY VINAIGRETTE
16

PETIT SURF & TURF
4 OZ. FILET MIGNON, SHRIMP, SCALLOP, POTATO, WILTED SPINACH, DEMI GLACE
23

ENTRÉES

CAJUN SHRIMP AND PENNE
CUMIN & CHILI TOMATO SALSA, WHITE WINE REDUCTION
14/24

ORECCHIETTE PASTA
BROCCLI RABE, ROASTED 24 HOUR TOMATOES, CRUSHED RED PEPPER, PANCETTA
13/25

ZUCCHINI & PORTOBELLO PIE
RICOTTA CHEESE, MARINARA, RATATOUILLE, FRESH BASIL
23

MURRY'S FREE RANGE CHICKEN BREAST
WARM GREEK CHICK PEA & TEAR DROP TOMATO SALAD, FETA, TZATZIKI DRESSING
27

ASIAN BBQ DUCK BREAST
WILD RICE, ORGANIC BABY BOK CHOY, APPLE-ORANGE CHUTNEY
28

ATLANTIC SALMON
GREAT NORTHERN WHITE BEANS, ESAROLE, LEMON BEURRE FONDU
26

YELLOW FIN TUNA
ASIAN STICKY RICE, HOISIN - SESAME HARICOT VERTS, SOY CITRUS WASABI SAUCE 19/29

14 OZ RIB EYE STEAK
BLUE CHEESE CHAPEAU, WHIPPED POTATO, GRILLED PENCIL ASPARAGUS, DEMI GLACE
30

HUDSON HOUSE STEAK AU POIVRE
“CHOICE” NY STRIP, HOUSE CUT FRIES, GOAT CHEESE
30

COLORADO DOMESTIC RACK OF LAMB
COUSCOUS, ROASTED JERUSALEM ARTICHOKES, TOMATO - MINT COULIS
32

FOUR FOR $44  - Served Nightly

THREE SMALL PLATES & ONE GLASS OF WINE
CHOOSE ONE SALAD, ONE SMALL PLATE, & ONE ENTRÉE :

CHOOSE A GLASS OF WINE FROM OUR PREMIUM LIST

NOT FOR SHARING, NO SUBSTITUTIONS

christopher dunn, executive chef