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SOUPS
TWO DAILY SELECTIONS – ASK YOUR SERVER 6/8
SALADS
CAESAR
GRANA PADANO, ANCHOVY, LEMON, CROUTONS
8
RADICCHIO, ENDIVE, FRISÉE
PEAR, WALNUTS, GORGONZOLA CHEESE, WHITE BALSAMIC DRESSING
9
BEET SALAD
BABY GREENS, ROASTED BEETS, HEARTS OF PALM, PORTOBELLO, GOAT CHEESE, CHAMPAGNE VINAIGRETTE
11
THE BISTRO
HARICOTS VERTS, WAX BEANS, MIXED GREENS, RADISHES, PEA SHOOTS,
MAPLE-BLACK PEPPER BACON, WALNUT VINAIGRETTE
10
GRILLED ARTICHOKE & BABY ARUGALA SALAD ROASTED TOMATOES, CURED LEMON, FENNEL, PECORINO 11
SMALL PLATES
HUDSON HOUSE POTATO GNOCCHI
DAILY SELECTION - ASK YOUR SERVER 14
OYSTERS ON THE ½ SHELL
PICKLED GINGER & SHALLOT MIGNONETTE
16/28
FRIED CALAMARI
REMOULADE, SPICY MARINARA SAUCE
9/14
STEAK TARTARE
CAPERS, SHALLOTS, PARSLEY, ANCHOVY, DIJON MUSTARD, QUAIL EGG, SRIRACHA PICANTE SALSA, HOUSE - MADE WAFFLE CHIPS
16
TUNA & SALMON TARTARE
SOY SAUCE, SESAME OIL, GINGER, LEMON, GARLIC
16
LUMP CRAB CAKE
ENDIVE & APPLE SALAD, CURRIED TOMATO SAUCE, CUMIN VINAIGRETTE
16
DIVER SCALLOPS
JICAMA SLAW, SPRING GREENS, SOY VINAIGRETTE
16
PETIT SURF & TURF
4 OZ. FILET MIGNON, SHRIMP, SCALLOP, POTATO, WILTED SPINACH, DEMI GLACE
23
ENTRÉES
CAJUN SHRIMP AND PENNE
CUMIN & CHILI TOMATO SALSA, WHITE WINE REDUCTION
14/24
ORECCHIETTE PASTA
BROCCLI RABE, ROASTED 24 HOUR TOMATOES, CRUSHED RED PEPPER, PANCETTA
13/25
ZUCCHINI & PORTOBELLO PIE
RICOTTA CHEESE, MARINARA, RATATOUILLE, FRESH BASIL
23
MURRY'S FREE RANGE CHICKEN BREAST
WARM GREEK CHICK PEA & TEAR DROP TOMATO SALAD, FETA, TZATZIKI DRESSING
27
ASIAN BBQ DUCK BREAST
WILD RICE, ORGANIC BABY BOK CHOY, APPLE-ORANGE CHUTNEY
28
ATLANTIC SALMON
GREAT NORTHERN WHITE BEANS, ESAROLE, LEMON BEURRE FONDU
26
YELLOW FIN TUNA
ASIAN STICKY RICE, HOISIN - SESAME HARICOT VERTS, SOY CITRUS WASABI SAUCE 19/29
14 OZ RIB EYE STEAK
BLUE CHEESE CHAPEAU, WHIPPED POTATO, GRILLED PENCIL ASPARAGUS, DEMI GLACE
30
HUDSON HOUSE STEAK AU POIVRE
“CHOICE” NY STRIP, HOUSE CUT FRIES, GOAT CHEESE
30
COLORADO DOMESTIC RACK OF LAMB
COUSCOUS, ROASTED JERUSALEM ARTICHOKES, TOMATO - MINT COULIS
32
FOUR FOR $44 - Served Nightly
THREE SMALL PLATES & ONE GLASS OF WINE
CHOOSE ONE SALAD, ONE SMALL PLATE, & ONE ENTRÉE :
| SALADS |
SMALL PLATES |
ENTREES |
| RADICCHIO |
GNOCCHI |
SHRIMP & PENNE |
| BEET |
OYSTERS |
ORECCHIETTE |
| GRILLED ARTICHOKE |
TUNA/SALMON TARTAR |
SALMON |
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CRAB CAKE |
TUNA |
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DIVER SCALLOPS |
STEAK AU POIVRE |
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RACK OF LAMB |
CHOOSE A GLASS OF WINE FROM OUR PREMIUM LIST
NOT FOR SHARING, NO SUBSTITUTIONS
christopher dunn, executive chef
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