Co-owner Matt Hudson (the guy on the right here) makes all the desserts in-house, using the finest ingredients. They're known for miles around, just ask anyone -- we wouldn't lie to you about something as serious as chocolate, or bananas, or butterscotch. The list of selections below are fine examples of the varied list of chocolaty, fruity and/or creamy treats. Check your menu for a fresh list. It's not unusual to order more desserts than the number of people in your party, we see it all the time. STICKY TOFFEE PUDDING CAKE TOFFEE SAUCE, CANDIED GINGER & WHIPPED CREAM 8 CHOCOLATE CRÈME BRÛLÉE 8 PEAR UPSIDE DOWN CAKE SERVED WARM WITH VANILLA ICE CREAM 8 KEY LIME PIE WITH BLUEBERRY COMPOTE 8 BLACK BOTTOM BANANA CREAM PIE GINGER SNAP CRUST 8 TRIPLE LAYER DEVIL’S FOOD CAKE CHOCOLATE ICING 8 FIRE CRACKER APPLE CAKE CARAMEL CHILE GLAZE 8 CHOCOLATE ESPRESSO BROWNIE WARM, WITH CARAMEL SAUCE & CHOICE OF ICE CREAM 8 SAINTE ANDRÉ RICH, BUTTERY, TRIPLE CRÈME, FRANCE CAMBOZOLA SOFT-RIPENED, TRIPLE CREAM, BLUE VEINED GERMANY FOURME D’ AMBERT SEMI-FIRM, BLUE VEINED, COW’S MILK, FRANCE DRUNKEN GOAT SEMI SOFT, PIQUANT, CAVE AGED, WINE MACERATED, SPAIN BIJOU SOFT, SWEET, CREAMY, GOAT CHEESE, VERMONT mixed cheese plate 2 FOR 10 3 FOR 15