Co-owner Matt Hudson (the guy on the right here) makes all the desserts in-house, using the finest ingredients. They're known for miles around, just ask anyone -- we wouldn't lie to you about something as serious as chocolate, or bananas, or butterscotch. The list of selections below are fine examples of the varied list of chocolaty, fruity and/or creamy treats. Check your menu for a fresh list. It's not unusual to order more desserts than the number of people in your party, we see it all the time. sticky toffee pudding cake toffee sauce, candied ginger and whipped cream 8 pear upside down cake with vanilla ice cream 8 warm apple crisp with vanilla ice cream 8 chocolate creme brulandeacute;e 8 black bottom banana cream pie ginger snap crust 8 triple layer chocolate cake with creme anglaise 8 double chocolate peanut butter pie 8 orange flavored panna cotta with orange sections and simple syrup 8 chocolate raspberry caramel custard with toffee chips 8 caramelized orange celebration cake 8 fourme d' ambert blue veined cow's milk, france 11 tetilla cow's milk, semi soft, nutty, spain 11 sainte andrandeacute; triple creme cow's milk, rich, buttery, france 11 brie double cream soft ripened whole milk, france 11 cashel irish bleu mild blue-veined, cow's milk, ireland 11 mixed cheese plate 11