LUNCH MENU

seated lunch @ $37.00 per person
family lunch @ $40.00 per person
(exclusive of bar, tax, and gratuity)

STARTER CHOICE

  • CLASSIC CAESAR ROMAINE, PARMESAN, ANCHOVY, CROUTONS
  • HOUSE SALAD MESCLUN, FRISÉE, BLACKBERRIES, ORANGES, POPPYSEED VINAIGRETTE
  • ICEBERG WEDGE BACON, TOMATOES, GORGONZOLA


CHOOSE 3 ENTREES

CHICKEN

  • CHICKEN “POT PIE”
  • CARROTS, ONIONS, CELERY, LEMON, THYME CREAM SAUCE
  • CHEDDAR BUTTERMILK BISCUIT
  • FREE RANGE CHICKEN BREAST
  • COUSCOUS, FENNEL, GRAPES, ROSEMARY JUS
  • FREE RANGE CHICKEN BREAST
  • WHITE RICE, HOISIN GLAZED FRENCH BEANS, WHITE RICE

FISH

  • ATLANTIC SALMON
  • WHIPPED POTATOES, TOASTED ALMOND FRENCH BEANS,
  • ROASTED RED PEPPER PURÉE
  • ATLANTIC SALMON
  • BABY ARUGULA SALAD, EGGPLANT CAPONATA, BALSAMIC ONION RELISH HERB OIL
  • TILAPIA
  • WHIPPED POTATOES, ASIAN VEGETABLES, PINEAPPLE RELISH, HOUSE SWEET & SOUR SAUCE
  • BLACKENED TILAPIA
  • FINGERLING POTATOES, BABY BOK CHOY, PANCETTA LARDONS, MANGO SALSA
  • MARYLAND CRAB CAKES
  • APPLE & ENDIVE SALAD CURRIED TOMATOES, CUMIN VINAIGRETTE

PASTA

  • PENNE
  • WILTED SPINACH, 24 HOUR ROASTED TOMATOES, GORGONZOLA, PINE NUTS
  • WILD MUSHROOM RAVIOLI
  • ASPARAGUS-ALFREDO SAUCE, ROASTED PEPPER SALAD
  • FOUR CHEESE RAVIOLI
  • POMODORO SAUCE PROSCUITTO & FRISÉE SALAD
  • FARFALLE
  • PARMESAN CREAM SAUCE AND SPINACH, SWEET SAUSAGE, RED PEPPER RELISH

MEAT

  • RANCH STEAK
  • FINGERLING POTATOES, WILD MUSHROOMS & ONIONS, DEMI GLACE
  • RANCH STEAK AU POIVRE
  • WHIPPED POTATOES, GRILLED ASPARAGUS, DEMI GLACE
  • RANCH STEAK
  • RED POTATOES, ASIAN VEGETABLES, SOY MARINADE


DESSERT

CHOOSE TWO: SERVED WITH COFFEE/TEA/DECAF COFFEE)

  • CHOCOLATE CRÈME BRÛLÉE
  • CHOCOLATE ESPRESSO BROWNIE
  • VANILLA ICE CREAM
  • APPLE CRISP
  • VANILLA ICE CREAM
  • FRESH FRUIT UPSIDE DOWN CAKE;
  • VANILLA ICE CREAM
  • STICKY TOFFEE PUDDING CAKE
  • CHOCOLATE RASPBERRY GANACHE TORTE
  • CRÈME ANGLAISE
  • CHOCOLATE GANACHE TORTE
  • CARAMEL SAUCE


FAMILY

POTATO OPTIONS

  • WHIPPED POTATOES
  • ROASTED RED POTATOES
  • FINGERLING POTATOES

VEGETABLE OPTIONS

  • ROASTED PARSNIPS, CARROTS, LEEKS, FENNEL
  • CREAMED SPINACH
  • HARICOTS VERTS, APPLEWOOD BACON, SHALLOTS,
  • GLAZED BABY CARROTS
  • ROASTED BEETS, WALNUT OIL