PASSED HORS D'OEUVRES


15.00 PER PERSON
CHOOSE SIX ITEMS TO BE PASSED FOR ONE HOUR

CROSTINI WITH FIG COMPOTE, PROSCIUTTO, GORGONZOLA

TOMATO AND BASIL BRUSCHETTA

TUNA TATAKI ON WONTON CHIP

PHYLLO TRIANGLES WITH ROAST DUCK OR SPINACH

SMOKED SALMON ON FLAT BREAD WITH CRÈME FRAÎCHE

SHRIMP, BRIE, AND PESTO CROSTINI- ADD $1.00

MINI QUICHE LORRAINE

FRESH MOZZARELLA WITH OVEN DRIED TOMATOES

GOAT CHEESE BALLS- BLACK PEPPER OR HERB

BRESAOLA AND PEAR ROLLS

CHICKEN SATAY WITH SPICY PEANUT SAUCE

PROSCIUTTO WRAPPED ASPARAGUS

MINI CRAB CAKES WITH AIOLI SAUCE

COCONUT SHRIMP

LAMB, ROSEMARY AND APPLE SKEWER

ITALIAN SUSHI ROLL WITH PROSCIUTTO AND ROASTED VEGETABLES