DINNER MENUS

OPTION 1
seated dinner @ $47.00 per person
family dinner @ $51.00 per person
(bar, tax, and gratuity not included)

STARTER CHOICE

• CLASSIC CAESAR ROMAINE, PARMESAN, ANCHOVY, CROUTONS
• HOUSE SALAD MESCLUN, FRISÉE, BLACKBERRIES, ORANGES, POPPYSEED VINAIGRETTE
• ICEBERG WEDGE BACON, TOMATOES, GORGONZOLA

CHOOSE 3 ENTREES

CHICKEN

• MURRAY’S FREE RANGE CHICKEN SELECTION:
• CHICKEN “POT PIE”
• CARROTS, ONIONS, CELERY, LEMON, THYME CREAM SAUCE
• CHEDDAR BUTTERMILK BISQUIT
• FREE RANGE CHICKEN BREAST
• COUSCOUS, FENNEL, GRAPES, ROSEMARY JUS
• FREE RANGE CHICKEN BREAST
• WHITE RICE, HOISIN GLAZED FRENCH BEANS, WHITE RICE

FISH

• ATLANTIC SALMON
• WHIPPED POTATOES, TOASTED ALMOND FRENCH BEANS,
• ROASTED RED PEPPER PUREE
• ATLANTIC SLAMON
• BABY ARUGULA SALAD, EGGPLANT CAPONATA, BALSAMIC ONION RELISH HERB OIL
• TILAPIA
• WHIPPED POTATOES, ASIAN VEGETABLE, PINEAPPLE RELISH, HOUSE SWEET & SOUR SAUCE
• BLACKENED TILAPIA
• FINGERLING POTATOES, BABY BOK CHOY, PANCETTA LARDONS, MANGO SALSA
• MARYLAND CRAB CAKES
• APPLE & ENDIVE SALAD CURRIES TOMATOES, CUMIN VINAIGRETTE

PASTA

• PENNE
• WILTED SPINACH, 24 HOUR ROASTED TOMATOES, GORGONZOLA, PINE NUTS
• WILD MUSHROOM RAVIOLI
• TRUFFLE HERB CREAM SAUCE
• GRILLED VEGETABLE & TOMATO RAVIOLI
• ASPARAGUS-ALFREDO SAUCE, ROASTED PEPPER SALAD
• LOBSTER RAVIOLI
• THAI COCONUT CURRY SAUCE
• FOUR CHEESE RAVIOLI
• POMODORO SAUCE PROSCUITTO & FRISÉE SALAD
• FARFALLE
• PARMESAN CREAM SAUCE & SPINACH, SWEET SAUSAGE, RED PEPPER RELISH
• WILD MUSHROOM RISSOTTO
• SHIITAKI, CRIMINI, TRUFFLE OIL
• ZUCCHINI AND PORTOBELLO PIE
• LAYERS OF FRIED ZUCCHINI, ROASTED PORTOBELLO FRESH RIOCOTTA & MARINARA

DESSERT

CHOOSE TWO: SERVED WITH COFFEE/TEA/DECAFFEINATED COFFEE

• CHOCOLATE CRÈME BRÛLÉE
• CHOCOLATE ESPRESSO BROWNIE
• VANILLA ICE CREAM
• FRESH BERRY SHORTCAKE
• APPLE CRISP
• VANILLA ICE CREAM
• FRESH FRUIT UPSIDE DOWN CAKE;
• VANILLA ICE CREAM
• STICKY TOFFEE PUDDING CAKE
• CHOCOLATE RASPBERRY GANACHE TORTE
• CRÈME ANGLAISE
• CHOCOLATE GANACHE TORTE
• CARAMEL SAUCE

FAMILY

POTATO OPTIONS

• ROASTED RED POTATOES
• FINGERLING POTATOES
• WHIPPED POTATOES

VEGETABLE OPTIONS

• ROASTED PARSNIPS, CARROTS, LEEKS & FENNEL
• CREAMED SPINACH HARICOTS VERTS W/ APPLEWOOD BACON & SHALLOTS GLAZED BABY CARROTS
• ROASTED BEETS & WALNUT OIL

OPTION 2
seated dinner @ 54.00 per person
family dinner@ $58.00 per person
(bar, tax, and gratuity not included)

STARTER CHOICE

• CLASSIC CAESAR ROMAINE, PARMESAN, ANCHOVY, CROUTONS
• HOUSE SALAD MESCLUN, FRISÉE, BLACKBERRIES, ORANGES, POPPYSEED VINAIGRETTE
• ICEBERG WEDGE BACON, TOMATOES, GORGONZOLA

CHOOSE 3 ENTREES

CHICKEN

• CHICKEN “POT PIE”
• CARROTS, ONIONS, CELERY, LEMON, THYME CREAM SAUCE
• CHEDDAR BUTTERMILK BISCUIT
• FREE RANGE CHICKEN BREAST
• COUSCOUS, FENNEL, GRAPES, ROSEMARY JUS
• FREE RANGE CHICKEN BREAST
• WHITE RICE, HOISIN GLAZED FRENCH BEANS, WHITE RICE

FISH

• ATLANTIC SALMON
• WHIPPED POTATOES, TOASTED ALMOND FRENCH BEANS,
• ROASTED RED PEPPER PURÉE
• ATLANTIC SLAMON
• BABY ARUGULA SALAD, EGGPLANT CAPONATA, BALSAMIC ONION RELISH HERB OIL
• TILAPIA
• WHIPPED POTATOES, ASIAN VEGETABLE, PINEAPPLE RELISH, HOUSE SWEET & SOUR SAUCE
• BLACKENED TILAPIA
• FINGERLING POTATOES, BABY BOK CHOY, PANCETTA LARDONS, MANGO SALSA
• MARYLAND CRAB CAKES
• APPLE & ENDIVE SALAD CURRIED TOMATOES, CUMIN VINAIGRETTE

PASTA

• PENNE
• WILTED SPINACH, 24 HOUR ROASTED TOMATOES, GORGONZOLA, PINE NUTS
• WILD MUSHROOM RAVIOLI
• TRUFFLE HERB CREAM SAUCE
• GRILLED VEGETABLE & TOMATO RAVIOLI
• ASPARAGUS-ALFREDO SAUCE, ROASTED PEPPER SALAD
• LOBSTER RAVIOLI
• THAI COCONUT CURRY SAUCE
• FOUR CHEESE RAVIOLI
• POMODORO SAUCE PROSCUITTO & FRISÉE SALAD
• FARFALLE
• PARMESAN CREAM SAUCE & SPINACH, SWEET SAUSAGE, RED PEPPER RELISH
• WILD MUSHROOM RISSOTTO
• SHIITAKI & CRIMINI MUSHROOMS, TRUFFLE OIL
• ZUCCHINI AND PORTOBELLO PIE
• LAYERS OF FRIED ZUCCHINI, ROASTED PORTOBELLO FRESH RIOCOTTA & MARINARA

MEATS

• BRAISED SHORT RIBS
• SOFT POLENTA, GRILLED ASPARAGUS
• PRIME RIB
• WHIPPED POTATOES, SAUTÉED SPINACH
• RANCH STEAK
• ROASTED RED POTATOES, GLAZED BABY CARROTS, ROASTED SHALLOTS
• RANCH STEAK AU POIVRE
• FINGERLING POTATOES, ASPARAGUS, SAUTEED MUSHROOMS & ONIONS

DESSERT

CHOOSE TWO: SERVED WITH COFFEE/TEA/DECAFFEINATED COFFEE

• CHOCOLATE CRÈME BRÛLÉE
• CHOCOLATE ESPRESSO BROWNIE
• VANILLA ICE CREAM
• FRESH BERRY SHORTCAKE
• APPLE CRISP
• VANILLA ICE CREAM
• FRESH FRUIT UPSIDE DOWN CAKE;
• VANILLA ICE CREAM
• STICKY TOFFEE PUDDING CAKE
• CHOCOLATE RASPBERRY GANACHE TORTE
• CRÈME ANGLAISE
• CHOCOLATE GANACHE TORTE
• CARAMEL SAUCE

FAMILY

POTATO OPTIONS

• ROASTED RED POTATOES
• WHIPPED POTATOES
• FINGERLING POTATOES

VEGETABLE OPTIONS

• ROASTED PARSNIPS, CARROTS, LEEKS & FENNEL,CREAMED SPINACH
• HARICOT VERT W/ APPLEWOOD BACON & SHALLOTS,GLAZED BABY CARROTS
• ROASTED BEETS & WALNUT OIL