DINNER MENUS

OPTION 1
seated dinner @ $45.00 per person
family dinner @ $48.00 per person
(bar, tax, and gratuity not included)

STARTER CHOICE

• CAESAR ROMAINE, PARMESAN, ANCHOVY, CROUTONS
  
• HOUSE SALAD MESCLUN, FRISEE, BLACKBERRIES, ORANGES, POPPYSEED VINAIGRETTE

CHOOSE 3 ENTREES

CHICKEN

• FREE RANGE CHICKEN BREAST FINGERLING POTATOES, TOASTED ALMOND FRENCH BEANS, DIJON/MADEIRA CREAM SAUCE
  
• FREE RANGE CHICKEN BREAST WHIPPED POTATOES, MUSHROOMS FRICASSEE, BRANDY CREAM SAUCE
  
• PECAN CRUSTED FREE RANGE CHICKEN BREAST RED POTATOES, SAUTEED CARROTS WITH PARSLEY & SHALLOTS

FISH

• ATLANTIC SALMON ROASTED RED POTATOES, ORANGE SCENTED FENNEL SLAW, CITRUS SAUCE
  
• ATLANTIC SALMON WHIPPED POTATOES, TOASTED ALMOND FRENCH BEANS, ROASTED PEPPER PUREE
  
• TILAPIA WHIPPED POTATOES, ASIAN VEGETABLE, PINEAPPLE RELISH, SWEET AND SOUR SAUCE
  
• BLACKENED TILAPIA FINGERLING POTATOES, BABY BOK CHOY, PANCETTA LARDONS, MANGO SALSA
  
• MAHI MAHI ROASTED RED POTATOES, ASPARAGUS, CITRUS SAUCE

PASTA

• PENNE SPINACH, ROASTED TOMATOES, GORGONZOLA, PINE NUTS
  
• PENNE WILD MUSHROOMS, HERBS, BRANDY CREAM SAUCE
  
• CAJUN PENNE CUMIN & CHILI TOMATO SALSA, WHITE WINE REDUCTION (ADD SHRIMP) $2.00
  
• PAPPARDELLE PUTANESCA BLACK OLIVES, CAPERS, ANCHOVIES, GARLIC (ADD SHRIMP) $2.00
  
• FOUR CHEESE RAVIOLI POMODORO SAUCE

DESSERT

CHOOSE TWO: SERVED WITH COFFEE/TEA/DECAFFEINATED COFFEE

• ORANGE SCENTED OR MALTED MILK CARAMEL CUSTARD
  
• ORANGE AND SEMI-SWEET CHOCOLATE CARAMEL CUSTARD
  
• CHOOLATE CRÈME BRULEE
  
• CHOCOLATE ESPRESSO BROWNIE; VANILLA ICE CREAM
  
• APPLE CRISP; VANILLA ICE CREAM
  
• STRAWBERRY SHORTCAKE (SEASONAL)
  
• FRESH FRUIT UPSIDE DOWN CAKE; VANILLA ICE CREAM
  
• STICKY TOFFEE PUDDING CAKE

FAMILY

POTATO OPTIONS

• ROASTED RED POTATOES
  
• PANCETTA AND CHEDDAR MASHED POTATOES
  
• FINGERLING POTATOES
  
• WHIPPED POTATOES

VEGETABLE OPTIONS

• ROOT VEGETABLE MEDLEY
  
• ASIAN VEGETABLES
  
• SEASONAL VEGETABLE
  
  
  

OPTION 2
seated dinner @ 52.00 per person
family dinner@ $55.00 per person
(bar, tax, and gratuity not included)

STARTER CHOICE

• CAESAR; ROMAINE PARMESAN, ANCHOVY, AND CROUTONS
• HOUSE SALAD; MESCLUN, FRISEE, BLACKBERRIES, ORANGES, POPPYSEED VINAIGRETTE
• RADICCHIO, ENDIVE, FRISEE; PEAR, WALNUTS, GORGONZOLA, WHITE BALSAMIC DRESSING

CHOOSE 3 ENTREES

CHICKEN

• ROASTED DUCK BREAST WILD RICE, BABY BOK CHOY, ASIAN GLAZE, APPLE CHUTNEY
• FREE RANGE CHICKEN BREAST MASHED POTATOES, MUSHROOM FRICASSEE, PAN GRAVY
• PECAN CRUSTED FREE RANGE CHICKEN BREAST ROASTED RED POTATOES, SAUTÉED CARROTS WITH PARSLEY & SHALLOTS, DIJON CREAM

FISH

• ATLANTIC SALMON ROASTED RED POTATOES, ORANGE SCENTED FENNEL SLAW, CITRUS SAUCE
• ATLANTIC SALMON WHIPPED POTATOES, TOASTED ALMOND FRENCH BEANS, ROASTED PEPPER PURÉE
• TILAPIA WHIPPED POTATOES, ASIAN VEGETABLE, PINEAPPLE RELISH, SWEET & SOUR SAUCE
• BLACKENED TILAPIA FINGERLING POTATOES, BABY BOK CHOY, PANCETTA LARDONS, MANGO SALSA
• MAHI-MAHI ROASTED RED POTATOES, ASPARAGUS, CITRUS BEURRE BLANC

PASTA

• PENNE BROCCOLI RABE, ROASTED TOMATOES, GORGONZOLA, PINE NUTS
• PENNE WILD MUSHROOMS, HERBS, BRANDY CREAM SAUCE
• FOUR CHEESE RAVIOLI POMODORO
• CAJUN PENNE CUMIN & CHILI TOMATO SALSA, WHITE WINE REDUCTION (ADD SHRIMP) $2.00
• PAPPARDELLE PUTANESCA BLACK OLIVES, CAPERS, ANCHOVIES, GARLIC (ADD SHRIMP) $2.00

MEATS

• PORK LOIN APPLEWOOD SMOKED BACON, RED POTATOES, GREEN CABBAGE, BLOOD ORANGE REDUCTION
• BRAISED SHORT RIBS SOFT POLENTA, GRILLED ASPARAGUS
• PRIME RIB WHIPPED POTATOES, SAUTÉED SPINACH
• RANCH STEAK RED POTATOES, CARROTS, ROASTED SHALLOTS
• RANCH STEAK AU POIVRE FINGERLING POTATOES, ASPARAGUS, SAUTÉED MUSHROOMS, ONIONS
• BRAISED LAMB SHANK WHIPPED POTATOES, ROOT VEGETABLES, ROASTED SHALLOTS*
  * NOT AVAILABLE FOR BUFFET

DESSERT

CHOOSE TWO: SERVED WITH COFFEE/TEA/DECAFFEINATED COFFEE

• ORANGE SCENTED OR MALTED MILK CARAMEL CUSTARD
  
• ORANGE AND SEMI-SWEET CARAMEL CUSTARD
  
• CHOOLATE CRÈME BRÛLÉE
  
• CHOCOLATE ESPRESSO BROWNIE; VANILLA ICE CREAM
  
• APPLE CRISP; VANILLA ICE CREAM
  
• STRAWBERRY SHORTCAKE (SEASONAL)
  
• FRESH FRUIT UPSIDE DOWN CAKE; VANILLA ICE CREAM
  
• STICKY TOFFEE PUDDING CAKE

FAMILY

POTATO OPTIONS

• ROASTED RED POTATOES
  
• PANCETTA AND CHEDDAR MASHED POTATOES
  
• BAKED POTATO BAR WITH TRADITIONAL FIXING

VEGETABLE OPTIONS

• ROOT VEGETABLE MEDLEY
  
• ASIAN VEGETABLES
  
• SEASONAL VEGETABLES