BRUNCH MENU

seated brunch @ $37.00 per person
family brunch @ $40.00 per person
(bar, tax, and gratuity not included)

STARTER CHOICE

FRESH FRUIT CUP

HOUSE SALAD
MESCLUN, FRISÉE, BLACKBERRIES, ORANGES, POPPYSEED VINAIGRETTE

CHOOSE 3 ENTREES

EGGS

• VEGETABLE FRITTATA
• BAKED OMELET; SPINACH, TOMATOES, RED PEPPERS
• EGGS BENEDICT
• CANADIAN BACON, HOLLANDAISE, ENGLISH MUFFIN
• EGGS FLORENTINE
• SPINACH, MORNAY SAUCE, ENGLISH MUFFIN
• SMOKED SALMON BENEDICT
• SMOKED SALMON, HOLLANDAISE, ENGLISH MUFFIN
• FRENCH TOAST ROASTED WALNUT AND BANANA
• BACON

CHICKEN

• CHICKEN “POT PIE”
• CARROTS, ONIONS, CELERY, LEMON, THYME CREAM SAUCE
• CHEDDAR BUTTERMILK BISCUIT
• FREE RANGE CHICKEN BREAST
• COUSCOUS, FENNEL, GRAPES, ROSEMARY JUS
• FREE RANGE CHICKEN BREAST
• WHITE RICE, HOISIN GLAZED FRENCH BEANS, WHITE RICE

FISH

• ATLANTIC SALMON
• WHIPPED POTATOES, TOASTED ALMOND FRENCH BEANS,
• ROASTED RED PEPPER PURÉE
• ATLANTIC SALMON
• BABY ARUGULA SALAD, EGGPLANT CAPONATA, BALSAMIC ONION RELISH HERB OIL
• TILAPIA
• WHIPPED POTATOES, ASIAN VEGETABLES, PINEAPPLE RELISH, HOUSE SWEET & SOUR SAUCE
• BLACKENED TILAPIA
• FINGERLING POTATOES, BABY BOK CHOY, PANCETTA LARDONS, MANGO SALSA
• MARYLAND CRAB CAKES
• APPLE & ENDIVE SALAD CURRIED TOMATOES, CUMIN VINAIGRETTE

PASTA

• PENNE
• WILTED SPINACH, 24 HOUR ROASTED TOMATOES, GORGONZOLA, PINE NUTS
• WILD MUSHROOM RAVIOLI
• ASPARAGUS-ALFREDO SAUCE, ROASTED PEPPER SALAD
• FOUR CHEESE RAVIOLI
• POMODORO SAUCE PROSCUITTO & FRISÉE SALAD
• FARFALLE
• PARMESAN CREAM SAUCE AND SPINACH, SWEET SAUSAGE, RED PEPPER RELISH

DESSERT

CHOOSE TWO: SERVED WITH COFFEE/TEA/DECAF COFFEE

• CHOCOLATE CRÈME BRÛLÉE
• CHOCOLATE ESPRESSO BROWNIE
• VANILLA ICE CREAM
• APPLE CRISP
• VANILLA ICE CREAM
• FRESH FRUIT UPSIDE DOWN CAKE;
• VANILLA ICE CREAM
• STICKY TOFFEE PUDDING CAKE
• CHOCOLATE RASPBERRY GANACHE TORTE
• CRÈME ANGLAISE
• CHOCOLATE GANACHE TORTE
• CARAMEL SAUCE

FAMILY

POTATO OPTIONS

• ROASTED RED POTATOES
• WHIPPED POTATOES
• FINGERLING POTATOES

VEGETABLE OPTIONS

• ROASTED PARSNIPS, CARROTS, LEEKS, FENNEL, CREAMED SPINACH
• HARICOTS VERTS, APPLEWOOD BACON, SHALLOTS,GLAZED BABY CARROTS
• ROASTED BEETS, WALNUT OIL