menu subject to change frequently.
* Drink special: Buy one mimosa, get one free. $7 *



two daily soup selections
ask your server...
6

fresh fruit plate
8

house english muffin
sausage cream gravy
5

maryland crab cake
mixed greens, scallions, shaved fennel, red onion, whole grain mustard cream
16

the bistro
haricots verts, wax beans, mixed greens, radishes, maple black pepper bacon, walnut vinaigrette
8/16

beet salad
baby greens, roasted beets, hearts of paklm, portobello, goat cheese, champagne vinaigrette
8/14

ravioli of the day
please ask your server
14

eggs benedict
served with home fried potatoes
choice of country ham, english muffin, hollandaise
or
prosciutto, pencil asparagus, grilled artichokes, english muffin, truffle vinaigrette
13

egg omelet
choice of 2 fillings
spanish onions, shiitake mushrooms, roasted tomatoes, red peppers, gruyere or goat cheese
12

challah french toast
apples & cinnamon, apple wood smoked bacon
11

cornmeal blueberry pancakes
11

hh country breakfast
two eggs any style, country ham, house english muffin, sausage cream gravy
15

hash selections: braised short ribs or duck confit

2 eggs sunny side up
sauteed yukon gold potatoes, spanish onions, applewood smoked bacon, roasted tomatoes, fresh herbs
16


salmon waldorf salad
apples, grapes, shaved fennel, gorgonzola, walnuts champagne vinaigrette
16

miso marinated chicken salad
grilled chicken, mixed greens, scallions, pickled ginger, fresh lime supremes, crisp wontons
14


cuban pulled pork sandwich
shaved prosciutto, pulled pork, pickles, dijon mustard, orange-chipotle puree
16

peppercorn roasted turkey sandwich
tomato, bacon, & rosemary aioli
12

matt's roasted vegetable sandwich
red bell pepper, portobello mushroom, avocado, lettuce, tomato, honey dijon
12

house smoked salmon sandwich
ciabatta bread, shaved fennel, tomatoe, horseradish cream sauce
13


hudson burger
1/2 lb certified angus beef with cheddar or blue cheese, lettuce, tomato, onion, & house cut french fries
13

petite surf & turf
4 oz. filet mignon, shrimp, scallop, wilted spinach, hash brown potatoes, demi glace
23

christopher dunn, executive chef