menu subject to change frequently.
* add $3 to any entrée price and enjoy unlimited mimosas until 3:30pm *



two selections daily, ask your server
6

fresh fruit
seasonal fruit and berries
8



house smoked salmon & fresh bagel
cream cheese, red onion, tomato & capers
10

eggs benedict on toasted english muffin
with canadian bacon, smoked gouda, hollandaise sauce & home-fried potatoes
11

omelette
with choice of two fillings & home-fried potatoes (additional fillings .50 ea.)
10
fillings: onions, mushrooms, tomatoes, sweet red peppers, cheese, spinach

steak & eggs
2 poached eggs & hollandaise with 8oz bistro steak and home-fried potatoes
18

smoked salmon scramble
tomatoes, red onion, dill creme fraiche & home fried potatoes
13

challah french toast
with caramel maple syrup, bacon, & fresh berries
10

duo of baked crustless mini quiche
fontina & cheddar, with sliced tomatoes, asparagus and home-fried potatoes
12



any salad with chicken or shrimp add $4

house salad
mesclun, frisee, blackberries, orange, poppyseed vinaigrette
7

caesar salad
romaine with parmesan, anchovy & croutons
8

radicchio, endive, & frisee
pear, walnuts, gorgonzola, white balsamic dressing
9

grilled chicken cobb
with avocado, egg, slab bacon, blue cheese & champagne vinaigrette
14

salmon waldorf
with apples, grapes, shaved fennel, gorgonzola cheese, walnuts, and champagne vinaigrette
16

seared tuna nicoise
with haricots verts, fingerling potato, egg, tomato, olives, red onion, and lemon caper vinaigrette
16



peppercorn roast turkey
with tomato, bacon, & rosemary mayonnaise
12

matt's roasted vegetable
with avocado, lettuce, tomato & honey cup mustard
12

grilled two cheese
with bacon, tomato, house aioli on thick cut challah
10

grilled chicken caesar wrap
12

hudson burger
1/2lb certified angus beef with cheddar or blue cheese, lettuce, tomato, onion & house cut french fries
12

smoked salmon on ciabatta bread
shaved fennel, tomato, horseradish cream
12





1/2lb. hanger steak
sauteed onions, mushrooms, french fries & house steak sauce
16

papparadelle pasta
mixed mushrooms, greens, herb mascarpone & ricotta salata cheese
12

salmon
haricots verts, red potatoes, spiced marinara, toasted almonds
16

diver scallops
chorizo (spanish sausage), sweet corn, cream, pea shoots, chili oil, potato salad
16


christopher dunn, executive chef